Guía de Carnicería

Cortes de Res

One cow, six vocabularies, one counter. Pick where you are — then point and say.

I'm shopping in…
No cut by that name. Try the English word, or a Spanish one.
¡Ojo!the names that trip everyone up
👉

The move that always works

Names blur even within one shop. Pull up a cut, tap the country, and show the butcher the word. Point, say it, done.

Free visual references

Beef Cut Charts — official English primal & retail posters ↗ Chilean cuts ↔ US supermarket — Pilar Hernández ↗ Argentina vs. Chile — side-by-side glossary ↗ One cut, many countries — AR · BR · CL · MX · PA · US ↗ Cortes chilenos, illustrated with cooking notes ↗ España ↔ Latin America cut equivalences ↗